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Indulge your sweet tooth and unleash your inner chef in this decadent hands-on class! Learn how to transform classic pasta into irresistible dessert creations. We’ll start by making rich chocolate pasta dough from scratch, then explore how to shape and pair it with luscious fillings, sauces, and toppings. Think cocoa-infused ravioli filled with mascarpone and berries, or silky chocolate fettuccine drizzled with caramel and sea salt.
Along the way, you’ll pick up techniques for working with chocolate dough, balancing sweet flavors, and creating show-stopping presentations perfect for any dinner party or special occasion.