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Harvest Pasta Class
With Jess Mauceri
Celebrate the flavors of the season with a hands-on pasta-making class inspired by the autumn harvest. In this workshop, you’ll learn how to craft fresh, homemade pasta from scratch and pair it with rich, seasonal ingredients like roasted squash, earthy mushrooms, fragrant herbs, and warm spices. Guided step-by-step, you’ll roll, shape, and cook pasta that highlights the best of October’s bounty. Whether you’re a beginner or a seasoned home cook, this class will leave you with new skills, delicious recipes, and the joy of sharing a comforting fall meal.