Join us for Puffy Kulcha Bread, a fun and interactive class where you'll learn to make this soft, flavorful Indian flatbread. Under the guidance of Alka, an expert in Indian baking, you’ll learn the skills to creating perfectly puffed, pillowy Kulcha, made with aromatic spices like cumin and garlic.
You’ll work with fresh ingredients, including flour from Marksboro Mills, and learn traditional techniques for mixing, kneading, and cooking Puffy Kulcha.
Whether you're new to baking or a seasoned cook, this class is perfect for all skill levels. Take home your freshly baked Kulchas and impress your family and friends with this delicious bread.
This class is part of our Flavorful Flatbreads series—sign up for one class or join them all! No prior experience required.