Back to All Events
Learn the art of pasta making. You will learn to make dough and how to shape it. Each person will leave with at least one batch of pasta ready to cook. BYO Rolling Pin
This class is taught by Jess Mauceri, a certified health coach from NYC’s Institute for Integrative Nutrition, will be leading our Basics of Making Fresh Pasta class. Jess founded a school lunch program called "What's for Lunch" to bring fresh, healthy meals to students. Passionate about cooking with whole ingredients, she also holds several fitness certifications and actively trains clients.