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Love to make sourdough bread but don't know what to do with your extra starter?
In this class we will be making 3 quick recipes to use up your discard
Dried Fruit and Almond Flour Granola
Chive Popovers
Gingerbread Marmalade Muffins
You will also learn which recipes sourdough discard works best in and why.
This class is taught by Judy Mancini, who started her sourdough obsession 10 years ago with a small tub of starter from a well-known NYC bread baker.
She has been a chef and food stylist for many years, and is the maker behind Judy's Marmalades and Jams.