Join us for this Cornmeal Flatbread class where you’ll learn to make the soft, flavorful, gluten free Indian flatbread. Also known as “ Makki di Roti” this is a unleavened flatbread. It is a winter staple recipe from North India, and is classically paired with mustard green saag and ghee.
Under the guidance of Alka, a homecook and an expert in Indian flatbreads baking, she will take us through the world of Indian flatbreads, this class being her third in an ongoing series here at our community kitchen.
While growing up in Delhi she learned making of different flatbreads through the concept of “Sanjha Chulha” translates to “common clay oven”. Where women from local communities would cook their roti/ flatbreads in a shared clay oven (tandoor).
After moving to a new country, baking flatbreads became a hobby cum passion for her.
By the end of the class, you’ll have the skills and confidence to prepare your own flatbread. You will leave with recipes, tips, and dough to take home